Commis Chef Apprenticeship – Level 2

Course Type
Apprenticeships, School Leavers
Subject Area
Hospitality & Catering
Location
Strode College
Start date
Flexible

Course Overview

Who is the course for? Those who wish to be employed in the food industry as a trainee or commis chef. There are many job roles that start with a commis chef qualification, such as cooks and chefs in small and large volume establishments.

What does the course involve?

Core Duties:

  • Prepare, cook and serve food
  • Food safety
  • Health and safety
  • How to run a food section and ensure service standards are met

What makes this course special? Based in a real working environment, you learn and hone your skills as a Chef with one-to-one support from a specialist trainer and workplace mentor, all while earning a wage. Specialist workshops will be run in College to expand your culinary range across all food groups.

Assesment Methods

  • Online courses
  • Learning journals to record practical skills
  • Project work
  • Review visits with assessors

Progression Options

The Commis Chef Apprenticeship can lead to a Senior Chef Production Cooking Apprenticeship. Alternatively, the training and skills learnt can lead to you becoming a Head Chef, Catering Manager or a trainer in hospitality.

Entry Requirements

  • English Functional Skills Level 1 or GCSE grade 1 or above
  • Mathematics Functional Skills Level 1 or GCSE grade 1 or above

Frequently Asked Questions

We aim to offer a careers service that is accessible to everyone. We will seek to equip all our students with the skills and knowledge that will enable them to operate confidently, effectively, and independently in life and work. All students have the opportunity to meet with a Careers Advisor for 1:1 career support.