Hospitality Supervisor Apprenticeship – Level 3

Course Type
Apprenticeships, School Leavers
Subject Area
Hospitality & Catering
Location
Strode College
Start date
Flexible

Course Overview

Who is the course for? This course is for those looking for work in a junior supervisory level position in the hospitality industry. The course can be tailored to ensure that it encompasses disciplines that suit you and your employer, and perhaps lead to a move into a management role within the hospitality sector.

What does the course involve?

Core Duties:

  • Developing working relationships within your sector
  • Leading a team to improve customer service delivery
  • Learning how to effectively control resources
  • Implementing and monitoring health, security, safety and hygiene
  • Learning how to run your own sector of the hospitality industry to maximise profits and customer satisfaction

What makes this course special? Based in a real working environment, you learn and hone your skills as a Hospitality Supervisor with one-to-one support from a specialist trainer and workplace mentor, all while earning a wage.

Assesment Methods

  • Online courses
  • Learning journals to record practical skills
  • Project work
  • Review visits with assessors

Progression Options

On completion of the Apprenticeship, you may choose to continue your studies or move into management or a supervisory position in a range of hospitality settings including hotels, bars, restaurants and leisure centres.

Entry Requirements

  • English Functional Skills Level 2 or GCSE grade 4 or above
  • Mathematics Functional Skills Level 2 or GCSE grade 4 or above

Frequently Asked Questions

We aim to offer a careers service that is accessible to everyone. We will seek to equip all our students with the skills and knowledge that will enable them to operate confidently, effectively, and independently in life and work. All students have the opportunity to meet with a Careers Advisor for 1:1 career support.