Hospitality Supervisor Apprenticeship – Level 3

Course Code: TWA015S/AR1

Course Type
Apprenticeships, School Leavers
Subject Area
Hospitality & Catering
Location
Strode College
Start date
Flexible
Duration

One year.

Course Overview

This course is for those looking for work in a junior supervisory level position in the hospitality industry. The course can be tailored to ensure that it encompasses disciplines that suit you and your employer, and perhaps lead to a move into a management role within the hospitality sector.

Topics may include:

  • Developing working relationships within your sector
  • Leading a team to improve customer service delivery
  • Learning how to effectively control resources
  • Implementing and monitoring health, security, safety and hygiene
  • Learning how to run your own sector of the hospitality industry to maximise profits and customer satisfaction

Based in a real working environment, you learn and hone your skills as a Hospitality Supervisor with one-to-one support from a specialist trainer and workplace mentor, all while earning a wage.

Please note: Hospitality Supervisor workshops take place at Taunton College.

Assessment Methods

Assessment takes place throughout the course, including online courses, learning journals to record practical skills, project work, and review visits with assessors.

Progression Options

On completion of the Apprenticeship, you may choose to continue your studies or move into management or a supervisory position in a range of hospitality settings including hotels, bars, restaurants and leisure centres.

Entry Requirements

You will need English Functional Skills Level 2 or GCSE grade 4 or above, and Mathematics Functional Skills Level 2 or GCSE grade 4 or above.

Frequently Asked Questions

You can apply directly on any of the UCS College Group websites, whether you wish to study at Bridgwater College, Cannington College, Strode College, or Taunton College. Simply use our “Find a Course” feature and follow the on-screen instructions – be sure to have your important information to hand.